Berta Nizza La Berta
Variety: 100 % Barbera
Quality: red, dry wine Year: 2014, 2015, 2016
Production area: Italy, Piedmont, Asti, Nizza Monferrato 260 mt slm. Aspect sud-west, vineyards “Canfulet”,”Bricco”
Soil characteristics: marl, sands and sandstone Yield: 7 tonnes hectare
Average vine age:45 - 90 years
Density: 5000/vines hectare
Bottle capacity : 0.75 liters Color: Intense ruby red color
Bouquet: A distinctive aroma and ethereal with hints of red fruits and spicy note, excellent flavor and body, soft, harmonious and round
Taste: This late harvest of ripe, healthy grapes is characterized by an intense full-bodied and long lasting taste. The delicate sweetness and subtle spicy varietal characters kind in connection with the fine fruity acidity make this wine a pleasure drop for leisure hours.
Very good fit to drink and socialize, or in combination with red meat, game, mature cheeses..
VINIFICATION: The grapes are harvested by hand when fully mature, destemmed and delicately pressed. The must is fermented in vats at a controller temperature of 26°-28°C. The wine is then aged in large oak barrels of 25 hl for 12 months.
Awards: Double Gold Medal CWSA 2017, Bronze medal Decanter 2017