The ripe plums are first pressed and then transferred to stainless steel vats for fermentation. During this process, the plum seeds are left untouched to create the best conditions for a product that fundamentally influences the full aroma content of the distillate. The ageing process takes place over four months in stainless steel tanks, which preserves the fragrance of the aromas.Tasting notes:Color: Clear. Nose: Intense, notes of sweet almonds. Taste: Balanced, harmonious, fruity. Finish: Long lasting. Ideal with desserts.